【Special Japanese private dishes 🥢Exquisite Kappo cuisine】

Want to eat different Japanese cuisine? This cut-to-cook restaurant in Causeway Bay can definitely satisfy you! This set is only available for dinner on Thursday, Friday and Saturday. It is a more affordable set. Don't miss it😋 —Seasonal Kappo Cuisine ($780)— ◎ Pay in advance ►Flower jelly Made with fresh lobster soup into jelly, the wrapped flower jelly bites soft, the taste has some layers very cute 😆 jelly soaked in Japanese sauce, with a little sweetness is very appetizing 👍🏻 ► Wagyu Tatar with Fuji Apple Silk The wagyu tatar is crispy and tender, mixed with apple shreds and eaten together. It has a little fruity sweetness in its freshness, very fresh and delicious🤤 ◎ Tofu - Seasonal sashimi three points ► Butterfly roll seaweed with flying caviar Butterfly fish is very smooth 😍 wrapped seaweed together, freshness and burst of surprise 🤩 seaweed freshness in the mouth constantly hovering, plus flying caviar increases the taste, the impact on the taste buds stronger, great 🥰 ► Tuna (Akabo and Toro) The red body is bright red, the color looks quite beautiful, eat no gluten and very fresh; the toga is more plump, rich in oil 😍 bite taste very soft, personally prefer fatty things more 🤣 ► Moxibustion Roast Golden Snapper Moxibustion-grilled golden bream, the fish oil is full😍 The grilled edges have a little crispness and aroma, slowly feel the delicious meat of golden bream in your mouth🥰 ◎ Grilled food - grilled white eel in eel sauce This dish is served with eel barbecue sauce, the taste and taste are a little like eel 🤣 It tastes very fragrant 🥰 The outer layer is grilled to crispy, bite down thick meat bouncy, but be careful of small bones ~ ◎ Cooking - Ebi balls cooked with wild vegetables This dish is cooked with homemade shrimp balls, radish, carrots and crab meat. The shrimp balls are chewy and chewy, the crab meat is fresh and sweet, and has a strong crab flavor😍 After cooking to absorb the sauce, the shrimp balls, radish and carrots are very fresh and sweet😋 ◎ Strong Dishes - A5 Wagyu Sukiyaki Wagyu broiler from Himeji, Hyogo Prefecture 😍 The shopkeeper introduced this wagyu beef is grazed, can retain the meat flavor, eat not so greasy ~ After trying, I agree, wagyu eat not only greasy, but also a little fresh, with Japanese sterile eggs to eat together, smooth and egg flavor 🥰 bottom with Hokkaido white corn, mushrooms, vegetables to relieve thirst ~ ◎ Food - Crab yolk boiled bacon with Japanese Hanayama udon There is a lot of crab meat and crab meat🤩 Using crab yolk, mixed with hairy crab and Alaskan crab meat, the taste is not too salty, but the crab flavor is rich and infused with freshness and sweetness, and the steamed bacon is stewed with soy sauce kombu and bacon liver, locking the soup, but the meat is still tender and bouncy 👍🏻 I didn't have enough time in Japan to eat Hanayama udon🥹 here to make up for it! Huashan udon is different from ordinary udon, it is a five centimeters wide oolong noodle, this is the first time to eat, even in Hong Kong to eat 😆 Huashan udon mixed with crab yolk to eat together, full of crab yolk sauce essence, noodles eat smooth and juicy, bite crab freshness 🤤 so happy 🤍 ◎ Stop - Snapper Soup This milky white bream soup is only salted, no need to add any other seasoning, the fish flavor is rich and super fresh😍 ◎ Water - tofu ice cream and black sesame ice cream My favorite tofu ice cream is so satisfying! Summary: Every dish is delicious 👍🏻 From the menu to the master's cooking, you can see the thought spent, I recommend you to come and feel it! 🍽Yao 📍16/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay @youkappouhk #fonCausewayBay #fonJapanese #fon_omakase #Causeway Bay #Causeway BayFood #Japanese #Yao #private cuisine #causewaybay #causewaybayfood #japanese #japanesefood #omakase #uni #wagyu #crab #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom