Special buffet

Cold plate 🦞🦀 Imperial's cold plate editor actually think it's quite excellent, the biggest road of shrimp mussels oysters crispy and sweet without mold, bread crab is divided into two, not much meat but the paste is really much to flow out, creamy And very sweet 🫶🏻 In addition, my favorite is of course the open-sided lobster and tongs, lobster completely no snow flavor, the meat is fresh and sweet not strong salty seawater taste 🙈 is super much paste, and tongs meat is large, the most courteous is the shell early opened, gently pull already eat, perfect for me these handicapped clan 🙈 The sashimi is relatively mediocre, there are quite a lot of styles, and the salmon is plump and big but not ordered before cutting, but early cut or room temperature 🙁                  —— Hot mushrooms The most outstanding Chinese style is of course the insect grass soup, enough flavor and full of ingredients not MSG soup only a salty word, good drink 👍 barbecue taste is very tasty, crispy skin hot 🫶🏻 Editor this time bravely tried spicy wine cooked snails, really very tasty very spicy but very tasty, no sand and snail meat refreshing 😍 noodle stall itself is very surprising and have only moldy crab and squid, but the last dish is very surprising