Delicious Sichuan Spicy Dishes

Sichuan cuisine is a major cuisine in Chinese food, this Sichuan cuisine restaurant is located in Tin Shui Wai, the place is clean and spacious, enough air conditioning, for eating spicy dishes is very important, food styles are numerous, mainly Sichuan cuisine. Sichuan Spicy Maoxuewang This is quite a tasty mirror Sichuan specialty dish, Maoxuewang with duck blood as the main ingredient, very rich ingredients, pork intestines, soybean sprouts, squid, red oil filled hot pot, spicy taste is very tasty. Stir-fried asparagus The asparagus is fresh and green, sweet and crisp, just right to neutralize the spicy irritation. Stir-fried king goose intestines This stir-fried dish is full of flavor, the goose intestine is very crispy, the leek is sweet and smooth, and the celery is fragrant and moderately salty, so you can eat it with relish. Golden fried buns The buns are fried to a golden crispy crust, and the furnishings are attractive. There is a plate of condensed milk in the center of the eight buns. The buns are crispy and soft. It is very appropriate to serve them with condensed milk. They are neither fat nor greasy, sweet and delicious. #New Year Good Places #Chuanchuan spicy #Tinshuiwei #Sichuan cuisine #Maoxuewang #clear fried asparagus #small fried king goose intestine #golden fried buns #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger