Delicious Sichuan Pickled Fish Stir-fry

I'm having home-cooked food in Tin Shui Wai tonight. The restaurant is located in T-town, spacious place, clean environment, offering Chinese and Western dining, set and Sichuan stir-fry, there are quite a lot of choices. The signature pickled fish The ingredients are fresh, the ingredients are quite rich, and the portion is plentiful. The delicious taste of the fish is more tender and juicy after cooking. Pickled cabbage is the main seasoning ingredient for the signature pickled fish, making the whole dish more refreshing and appetizing. Add asparagus, soybean sprouts and refreshing broad flour with seasonings such as garlic, ginger and pepper for added flavor and layering. Traditional return pot meat This dish is full of pan, the return pot meat after frying, emit a rich aroma, the aroma of bean paste and chili is especially prominent, the pork slices are crispy and plump, not greasy, green pepper, cabbage garlic and other crisp and fragrant, the hemp flavor of pepper makes the return pot meat more flavorful. Steamed meatballs with salted fish Ready to order, steamed meatballs are very smooth, solid meat salted fish salty and fragrant, fish meat is very textured, salted fish can enhance the freshness of pork, while emitting a unique aroma, moderate saltiness, meatballs taste tender and juicy, great with rice. #HongKongStoreExploration #SichuanSpicy #TinshuiWai #SichuanChai #Teahouse #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @junjun.lala