A Korean BBQ restaurant with a high CP value

When I get together with my friends who love Korea, we always choose to eat Korean barbecue. This time we came to "Jieba Korean BBQ" on the 5th floor of King Wah Center in Mong Kok. Kpop was played non-stop in the restaurant, allowing people to grill meat while indulging in Korean music. It was super therapeutic. After each order is placed, the staff will bring you appetizers and snacks, including kimchi, sprouts, kelp, white radish and salad. Lettuce wrapped with meat is also provided. Cheese, corn and kimchi egg sauce are placed on it before grilling. In addition to salad, the above appetizers and snacks are unlimited, which is great! The "Premium Beef Ribs" are made of extra-long bone-in beef, which is tender and has a sweet beefy aroma. It comes with a large red shrimp, which is fresh and chewy. The "Three Flavors Beef Short Ribs" come in original flavor, green sauce, and Korean secret soy sauce, each with its own characteristics. After grilling, you can eat it directly without dipping it in sauce, satisfying three flavors at once, with a high CP value. "Thick-cut pork belly" The pork belly is super thick, with distinct fat and lean parts. This is a must-order delicacy. Wrap it with lettuce and add a slice of kimchi to make it even more delicious. "Korean pork intestines marinated in jars" The pork intestines are more flavorful after being marinated in jars, and are cooked until crispy on the outside and soft on the inside. During the grilling process, a lot of fat will keep oozing out, making it the most evil delicacy in barbecue. "Cheese Korean Assorted Mushrooms" is served in a tin foil plate with enoki mushrooms, coprinus pleurotus ostreatus and winter mushrooms. The cheese is baked until it melts and then stirred evenly so that you can taste the rich cheese aroma in every bite. "Seafood Pancake" The scallion pancake is fried until golden and crispy, and is full of octopus and scallions, which is a surprise. "Lime Soda" and "Pineapple Soda", both sodas are very fresh and refreshing. The lime is very fresh, while the pineapple is sweet and thirst-quenching. #HongKongFood #koreanfood #KoreanFood