Xinshou Village is not to be missed

# # Mong Kok Xin Shou Village spicedhamlet Before and my girlfriend passed by to see a small shop with gold, white, wood as the main design tone, very beautiful and fresh and comfortable, and Shisa originally thought it was a coffee light snack Café, it turned out to be dry pot, skewers, pickled fish??? so special??? Staff recommendation: Spicy black truffle / Japanese sukiyaki flavor dry pot, these flavors are the restaurant's own creation, there is also pickled fish, use QR Code to order, simple and convenient! Since my girlfriend loves to eat fish, came the spicy pickled fish $ 228, spicy flavor optional! Looks like very oil ... but even no! Pickled cabbage is very refreshing, fish fillets are very tender, with lettuce, mushrooms, etc., the portion is very very large, plus sesame more fragrant! Send us "grapefruit ice powder" Sichuan cuisine must have ice powder, fragrance slightly sweet, very fresh, light grapefruit taste! Chicken stick meat skewers $32/skewer ~ Must order! Like very like! There are a few pieces of cartilage, very layered, absolutely! Sichuan-grilled beef skewers $34/skewer ~ The meat is rich and a little crunchy! Sichuan Scallops $68/2 pieces ~ Very fresh, very sweet, just right doneness, just right seasoning, vermicelli in all the flavor, wonderful! Spicy grilled fish curd skewers $22/skewer ~ Must order! The crust is crispy, the inside is soft and smooth, no catfish taste, praise! Guava Oolong Iced Tea & Litchi Oolong Iced Tea @ $34 ~ Large cup, full! The taste is fresh and not fake, very thirst-quenching! 。 。 。 Xinshou Village G/F, 21 Hei Fu Street, Mong Kok 。 。 。 #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foods #food #foody #foodiehk #food #hongkongfood #eat #food review #foodies #eat good food #camera food first #instafood #instagood #ilovefood #yummy #gourmet #sauerkraut fish #dry pot #Sichuan cuisine #Sichuan cuisine #Mong Kok food