Original Korean crispy fried chicken🍗

I used to travel to Korea, one of the must-eat local food first choice, Korean fried chicken🍗 This ^ Lee Family ^ is an old-fashioned Korean fried chicken shop, when Hong Kong opened an overseas branch, the first time to pull friends rush to eat. Today I met up with my friends to reminisce again😋 The restaurant is decorated in a simple style. The staff will serve pickled carrots and salad vegetables, which taste sweet and sour, which can reduce the greasiness of eating fried chicken. Choose your own half and half fried chicken🍗 (choose 2 flavors) $236 ♡ Boneless Honey Garlic The outer layer of fried chicken is filled with rich honey sauce, sticky, the chicken meat is tender, garlic flavor is overwhelming, honey taste sweet and not greasy. ♡ Boneless Cheese Flavor Fried Chicken The rich double cheese powder fills the surface of the fried chicken, the crust is fried to a crispy crust, the meat is tender and juicy, and the mouth is rich in layers. ♡ Crispy Fried Squid Beard + Year Cake Soup Set $168 The whole squid is big and super crispy. The year cake is smoky and tough, sweet and not too spicy. It is very tasty when served with fish fillets and onion and garlic. ♡White peach lactic acid juice ♡ Pineapple Lactic Acid Juice Chicken Hof & Soju @leegachicken_hk 📍Shop C, G/F, Hua Fat Building, 405-419 Walker Road, Wanchai ☎️(+852) 21764598/ 21764599 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #Food #Lee's #Korean Fried Chicken #Korean Cuisine #Wanchai Food