Hong Kong's First Korean Fried Chicken Restaurant

Tonight, I went to have Korean food with friends and chose this Korean restaurant that never gets old. This is the first Korean fried chicken restaurant in Hong Kong‼️ The interior is brightly decorated with eye-catching orange as the main theme, and the walls are filled with Korean posters and neon lights, creating a great atmosphere👍🏻 🍗 Boneless Green Chili Egg Yolk Sauce Fried Chicken with Onion This fried chicken is outstanding, with a generous amount of green chili egg yolk sauce paired with fresh and crispy onions🧅. The chicken is fried to a golden crisp, crispy on the outside, tender and juicy on the inside, and incredibly delicious😋 🥟 Double Combo Dumplings Kimchi and vegetable meat dumplings🥟 are huge, with thin skin and lots of filling, steamed to order. 🍜 Beef Bone Soup Knife-Cut Noodles The broth is made from simmered beef bones, giving it a rich beef flavor, and the knife-cut noodles have a chewy texture. 🍲 Spicy Pork Stone Pot Bibimbap The stone pot bibimbap is served hot, with rich ingredients😍 such as bean sprouts, shredded fried eggs, and spicy pork... mixed with flavorful Korean spicy sauce, offering a rich texture and the delightful crispy rice at the bottom, making it irresistible. Lee's Kitchen | @leegachicken_hk 📍 Shop 3, 1/F, 180 Shau Kei Wan Road, Sai Wan Ho ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ