Golden Leaf Court - Conrad Hong Kong

Golden Leaf Court is the Chinese restaurant of the Conrad Hotel, mainly serving Cantonese cuisine. The restaurant is not very big, and most of the tables are small, so it is quite quiet to have dinner. In addition to tea, there is also XO sauce on the table. This sauce is very fragrant but not spicy, and there are a lot of scallops. I like it very much and want to buy some to eat with noodles. The dishes don’t look very special, but the taste and ingredients are rich and full of surprises. Steamed Garoupa with Glutinous Rice The grouper is very smooth and very fragrant with minced garlic. The glutinous rice has diced mushrooms, minced meat and chopped scallops. The rice absorbs the freshness of the fish and combined with the other ingredients, it is really delicious. White Mushroom Oyster Casserole Usually oysters are served with ginger and scallions, but this time it is very different. In addition to the large white mushrooms, the oysters are large and plump, and some chopped scallops are added. It has different levels of taste and flavor, which is unique. Penglai Fairy The name is special, but it is actually a vegetarian dish, with water chestnuts, pine nuts, ginkgo nuts, straw mushrooms, and baby cabbage cubes. The ingredients have different tastes and it’s a very tasty combination. You can also add some XO sauce to eat it. I believe it should be delicious too, we can have tea next time. #Conrad Hotel#Good Places in Admiralty#Admiralty Food#Cantonese Cuisine#Golden Leaf Court