Billionaire Private Chef Mastery: Exquisite Teochew and Cantonese Cuisine

"Mo Yun" A high-end Chinese restaurant near Olympian City, helmed by Chef Lui Yip, who has over 20 years of experience and once served as a private chef for a Hong Kong billionaire. He blends Teochew and Cantonese cuisines to create a series of exquisite and sophisticated dishes. The decor features a wood-themed design, simple yet elegant. The space is spacious and comfortable, with several private rooms offering high privacy. ✨ Chilled Yunnan Tree Tomato with Plum Sauce The tomatoes are sweet and juicy, paired with the tangy and sweet plum sauce, offering a refreshing taste perfect as an appetizer. ✨ Iberico Char Siu Made from Iberico black-haired pig shoulder meat, the texture is tender, rich in juices and fat, and served hot to maintain the best enjoyment. ✨ Crispy Eel with Black Vinegar The eel is fried to a crispy outside and tender inside, coated with a sweet and sour black vinegar sauce, delivering an outstanding flavor. ✨ Steamed White Jade with Century Egg and Scallop The top layer features fresh and sweet scallops, the middle is rich century egg, and the bottom is silky tofu, creating a very rich layering of flavors. ✨ Wasabi Salad with Prawn Balls The prawn balls are fried to a golden crisp with a bouncy interior, paired with wasabi salad sauce for a delicious and appetizing dish. Also, the seemingly simple but extraordinary superior soup spinach, combined with corn, goji berries, and Italian pearl barley, is very sweet and refreshing! 😋 Taste: 8.7/10 💲 Value: 8.4/10 (about $1600/4 people) ✨ Ambience: 9.0/10 🌈 Service: 9.0/10 🫶🏻 Recommendation: 8.8/10 📍 Address: Mo Yun (Tai Kok Tsui) Shop G01, Ground Floor, Hong Kong Olympic Hotel, 18 Hoi Fai Road, Tai Kok Tsui