Hong Kong restaurant exploration 🇭🇰 Japanese chef in charge 👨‍🍳Omakase

The restaurant environment layout is like usual eating Omakase, not many seats only 6, the master friendly one person to manage, only Japanese and a small amount of English, mainly Japanese kaiseki cuisine, but will change according to the seasonal ingredients This time I tried the $880 Omakase 1️⃣ Appetizers 5 sets: are some Japanese appetizers, salad, fried fish, mushrooms, etc. with different sauces and sour sauce, the middle is fresh and sweet giant grapes 2️⃣ Sashimi 5 kinds of sashimi: will be seasonal sashimi, the day is fresh and sweet shrimp and peony shrimp, but also bream, toro and so on 3️⃣ Grilled fish: You will see the master grilling mussels on the stove, adding clear broth to the shell to cook, mussels are fresh and refreshing, even the hot soup is very fresh 4️⃣ Three cooking items: there are my favorite and enough milk smooth white, seaweed frozen tofu, and tofu has a savory flavor, in addition will be served with a piece of grilled fish sushi 5️⃣ Meat: is using a more fragrant soy sauce with wagyu beef, will be lightly grilled on the bay leaves, wagyu dipped in sauce is more thick and salty a little, and there are large pieces of fuguo 6️⃣ Warm vegetables: The ball is more like mashed potatoes, the entrance is very pink and slightly sweet, there are fresh and sweet crab legs on the face, and there are white carrots 7️⃣ Rice: It's broth ball vegetable noodles, the noodles are quite crispy and bouncy, 8️⃣ Dessert: Fern cake, green grape and red bean puree cake Overall more like a small shop form, and the master served the dishes faster, but saw the ingredients thoughtful Restaurant: Fan Address: Shop H, G/F, Han Yi Building, 19-21 Hankow Road, Tsim Sha Tsui #Van #Tsim Sha Tsui Food #JapaneseCook #LocalTour #HongKongGood Places #foodie #hkfoodie #hkfood #Eddie #LoveEatLovePlayLoveEnjoy