"Tsim Sha Tsui Dao Yi Japanese Restaurant"

With the Japanese-style design, you can see two Japanese-style tatami rooms with high privacy as soon as you enter the door. There is also a row of Japanese-style decorated booths at the turn, which makes you feel comfortable and quiet🎏 #Anchorfish liver Angler liver has more fat than other fish livers, has a smooth and smooth texture, and is extremely delicious and sweet #Sashimi Platter There are red mussels, mussels, pond fish, red mussels, mussels, and seaweed. The ingredients are high-quality and fresh. In addition to the sweet and soft seaweed that everyone likes, the red mussels are very fresh and sweet. The red mussels are thick, rich in fat and soft and sweet. #salt-baked ginkgo, #flower fish overnight dried, #skewers chicken diaphragm, #skewers chicken kidney The grilled items are most prominently dried overnight, grilled until golden brown, crispy on the outside and tender on the inside, boneless. Sprinkle with lemon juice to enhance the freshness of the fish meat. I have eaten chicken diaphragm for the first time, bite down Q spring, more chewy than chicken #Fresh Flower Bamboo Shrimp and Radish Rolls The flower bamboo shrimp is fresh and fresh, served with crispy radish and sushi rice Finally, there is the hot 🔥 ~ #Kantō Soup and #Fish Soup Inari Udon There are many portions of Kanto soup, including eggs, tofu, fishballs, etc., and the flavor is bouncy. The fish soup udon, the soup is very rich, a sip is already warm 🥰, the udon is also Q bouncy and delicious The master will also personally come out to greet customers☺️ and understand their needs🥰 Address: Inaraji Japanese Restaurant 2/F, 10 Boulevard Lane, Tsim Sha Tsui #Tsim Sha Tsui Food #Tsim Sha Tsui #Hong Kong Food #Japanese Food #hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkjapanesefood #hkyummy