【🦁 New style fusion Chinese cuisine】Spicy seafood + Chinese cocktail 🍸

This IG initially opened when introduced Chinese cuisine 😆 This time with customers to eat private room, comfortable seating! The dishes are fusion Cantonese Sichuan and Shanghai cuisine, so they are more spicy and rich! And there are Chinese-style cocktails here that are quite special! ❇️ Sichuan sesame onion oil with whole Japanese mussels Very hearty 😍 more tasty than usual onion oil flavor is very strong! ❇️ A mouthful of smoked fish So slippery! It tastes slightly smoky ❇️ Seafood Sour and Spicy Soup Very tasty sour and spicy so usually rarely have the opportunity to eat 😍 ❇️ Garlic Spicy Bacon & Lobster Usually eat less bacon/lobster so Sichuan style not tough elastic sauce is very tasty! ❇️ Rich aroma of aged black vinegar meat So fragrant black vinegar! The crust flour will not be too thick ❇️ Truffle and dried shrimp and egg white fried rice So fragrant truffle! Tastes normal ❇️ Two-Headed Spear There is a cocktail from Er Wo To 🤭 will be lit. It's perfect for taking pictures! However, the alcohol is not too strong and quite good Ordinary Sichuan cuisine such as boiled fish and ants on trees are delicious 🦁 1935 Yi Jiu San Wu 19/F, M88 Wellington Plaza, 2-8 Wellington Street, Central #hongkongfood #hkfoodie #hkfood #hkfoodblogger #hongkongfood #centralfood #centralfood #chinesefood #chinesefood #hongkongphoto