"Hi Toto" Central Grilled Bird, specially recommended "17 Course" worth $1250/person

🐦⬛🍢【Hitoto • 𝗞𝗜𝗖𝗛𝗢】🍢🐦⬛ Central Grilled Bird Expert "Hitoro" mainly uses free-range chickens carefully raised in Miyazaki Prefecture and Kagoshima Prefecture, Japan Japanese chef barbecue with traditional charcoal fire, bringing tempting aroma, delicate taste, absolutely the ultimate enjoyment🥇Specially recommend the "17 Course" worth $1250/person, complete with pre-attachment, 餀, grilled bird, 焼き物, tasting, 箸休, vegetable grill, food, dessert, eat for two hours, super rich❣️ ▪️◾️17 Course◾️▪️ ($1250/person) ✨ First attached - seasonal appetizer set Four small plates of appetizers, including chicken kidney skirt, sweet shrimp, chicken liver with French bread, etc. 🥖 The order of eating is "reverse C shape" to eat 🥢 ✨椀物 - Clear Soup スープ Homemade 鶏子 ✨Roast Bird - One of the Days Tonight's first yakitori is on the shoulder of the chicken, you can add a little raw pepper to make it more delicious🧡 ✨Roast Bird - ささみKombu 〆いくらわさび Wrapped in seaweed, half-cooked chicken breast, with salmon roe, wasabi, served in the form of hand rolls👐🏻 ✨Grilled Bird - Today's 塩焼き Salt-grilled chicken heart, chicken kidney ✨焼き物 - seasonal 焼き物 The seasonal grilled dish is "squid", the meat is delicate and tender, rich in fat🐟 ✨Excellent product - むね身たたき Half-cooked chicken breast, with purple onion, basil flowers, grapefruit vinegar, juicy and tender 👍🏻 ✨Grilled Bird - Today's 塩焼き The second salt-grilled bird of the day was the chicken neck, each chicken only had a little chicken neck, the ingredients are really tricky enough😆 ✨Grilled Bird - Tsukimi Yuki The minced chicken is added with chopped chicken cartilage to increase the taste 👄 with raw egg yolk dipped to eat, more smooth and fragrant 🐣 The master specially reminded, to leave a little Sauce, wait for the next plate to eat together 💖 ✨Yakito - Wagyu Beef Source The long-awaited charcoal-grilled Wagyu beef melts in your mouth, and is even more delicious with Huai salt🐂 ✨箸休 - お口直し Instantly have a peach flavored syrup with dried fruit to clear the taste🍧 ✨Grilled Bird - ももたれ Arima Sanchi Pepper Tim え Grilled chicken thighs with Japanese pepper ✨Wild Vegetable Grill - Seasonal Yaki Wild Vegetables After eating so much meat, let's have a little wild vegetable, with fresh Parmesan cheese 🧀 little freshness 🥬 ✨Grilled Bird - Handha Yaki The chicken wings are grilled to be crispy on the outside and soft on the inside, the skin is crispy, and the meat inside is surprisingly tender and delicious🍗 ✨Grilled Bird - シェフのおすすめ Chef's special is chicken thighs, the outer layer is wrapped in chicken skin, then salt grilled, delicious and fragrant 😋 Another is Chicken oyster (chicken oysters), novel combination 🦪 ✨Eating There are three main dishes to choose from, including: - Slow cooked chicken broth ramen - Soboro Don (Chicken Minced Pork Covered Rice with Raw Eggs and Black Truffle Sauce) - Grilled rice balls with chicken soup with Parmesan cheese My personal favorite is "grilled rice balls". The rice balls are firm and soft, and the chicken soup tastes extremely rich. I love it😍🥰 ✨Dessert - Water Confectionery Homemade matcha pudding, fruit daifuku ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄ ⋄ 📍Address: Hitori (Central) Shop 2B, 1/F, Wan Nien Building, 48 Queen's Avenue Central, Central #hkfoodie #hongkongfood #hkfood #hongkongfoodie #hkfoodies #camera eat first #openrice #HongKongfood #hkinfluencer #foodiehk #HongKong #HongKonglife #HongKongTravel #HongKongStoreExploration #HongKongFood #HongKongPhoto #HongKongMustEat #CentralFood #roastbird #yakitori #yakitori Kappo Kicho - Hong Kong