Uncle Fang's Chongqing Hotpot 👍❤️

Today I came to Uncle Fang to eat hot pot, I didn't expect the environment to be so beautiful 😍🤣 It's a bit like eating Spanish cuisine decoration, and there is a large floor glass, but it turned out to be eating Sichuan cuisine 🤣🙈 And Uncle Fang's boss and Putian are the same so I think the quality should be very good ~ Overall rating: 7.8/10 Taste: 7.8/10 Service: 7.5/10 Environment: 7.8/10 Average spend per person: $400-500 Address: Uncle Fang Chongqing Old Hot Pot (The L. Place) (Central) 14/F, The L. Place, 139 Queen's Avenue Central, Central Soup: We chose the spicy Yuen Yuen pot, half spicy, half big bone nourishing soup, spicy soup is very fragrant, not dead spicy kind, and big bone soup herbs are very plentiful, and there is really a big bone inside! 😍👍 We shouted: Black Pork Belly (half portion) white radish (half serving) eel (white eel) (half portion) Xiaura Kelp Seedlings (half portion) Lotus Flower Fresh Orange Special (Cold) fresh smooth fish noodles (half portion) Hand-beaten cuttlefish rolls with black truffle (half serving) American Beef Tendon (half portion) Rush to the Sky Passion Fruit Cocktail (with alcohol) fried taro (half portion) Hand-beaten shrimp rolls with fresh bamboo shoots (half portion) Wulong sweet potato flour (half portion) tender beef (half portion) bright yellow throat (half portion) American Prime Beef Sirloin (Half) Among them, my personal favorites are American Prime beef ribs, fresh smooth fish noodles and eel - beef ribs are rich in fat and melt in your mouth, fresh fish noodles taste very special and bouncy! 😍 The eel is plump enough ~ beverage: - Rush to the Sky Passion Fruit Cocktail (with alcohol) - Lotus Flower Fresh Orange Special Both cups are very big, I personally like the lotus flower more - sweet and sour #foodie