Super fresh and delicious seafood, authentic Chongqing spicy hotpot

The spicy hot pot is definitely the signature hot pot of this restaurant. The spiciness can be selected from normal, medium and high. The spicy taste is fragrant and spicy, and it tastes very delicious. The normal spicy one doesn’t need to drink a lot of water, it is very comfortable to eat; and the big bone pot will have a large piece of pork leg bones in the pot, as well as corn and radish, which is very filling~ Fresh razor clams~I don’t eat them from time to time, but now is just the right time to eat them. Each one is plump, chewy and sweet~ Hand-made shrimp paste with fish roe~The fresh shrimp paste is hand-made, and the outer layer is also covered with crab roe, which tastes chewy and crispy~ Kung Fu lettuce Bamboo shoots ~ beautifully presented, like a flower, and still crisp after cooking, a must-have for hot pot ~ Fresh grouper slices and eels ~ fresh and plump, eels have almost no bones, and are also comfortable to eat, and grouper slices are even more chewy, with no fishy smell at all ~ American barrel oysters ~ big, thick meat, can be called "oyster chop", the size of the whole palm, very huge ~ Narcissus Oolong Lemon Tea ~ big cup, 1 times bigger than the usual drink, the tea tastes fragrant and not too sweet, first-class when eating hot pot ~ Address - Uncle Fang Chongqing Hot Pot (Juxian Yiju) 1/F, Juxian Yiju, 163 Belcher's Street, Kennedy Town, Sai Wan Features: Chongqing hotpot Price per person: $400 Rating: 🌟🌟🌟🌟🌟 #hkfood #goodplaceforfamily #goodplaceinhongkong #foodie #goodplaceinhotsummer #summerfoodierecommendations #hkfoodie #hongkongfood #hkfoodblogger