https://nz.trip.com/moments/detail/hong-kong-38-15880554?locale=en-NZ
Stephanie_lwyHong Kong, China
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Tsuen Wan|Super high-quality Wagyu beef roast|The self-service dessert cups are great!

📍Wagyu Yakiniku Ichiro (Tsun Wan) Earlier I went to a super high-quality Wagyu Yakiniku All-You-Can-Eat - Wagyu Yakiniku Ichiro😍, their food presentation is very exquisite and attractive, and the most special thing is that they will provide "Wagyu Identification Number" so that customers can Clearly know all about the origin and information about Wagyu beef, quality is absolutely guaranteed 👍! They adopted the QR code ordering model, soon after the order will be delivered to customers by an automatic conveyor belt 🚄, novel and interesting enough! The restaurant's environment is very spacious, making people sit very comfortably, the smoking system is very good, after eating will not have a body of oil smoke smell ~ In addition to the high quality of Wagyu beef, its dessert area is excellent, overall super満meaning! 𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫: ▪️Group: 4 types of Japanese black-haired wagyu beef ($598) This set will include a Japanese treasure chest, boat package, barrel package, supreme flower package, and there are 110 food choices, super rich 🥰! The contents of the treasure chest🎁 will be distributed to customers according to the freshest part of the wagyu beef of the day, and this time it is the wagyu beef eye. It really is like a treasure chest when it is served, once opened there will always be a smoke effect caused by dry ice😚, it feels super fantastic! The color of the wagyu beef eye is very bright, the texture is clear, the beef flavor is rich, 🤤 full of fat, melts in your mouth, super happy!! There are beef ribs, beef tenderloin, special beef ribs, pork belly, chicken legs, scallops, shrimp and vegetables in the boat. 💗It looks beautiful, like a food ship🚤, all the ingredients are very fresh and delicious! The scallops and prawns are very big and taste fresh and sweet! The barrel serving also has a smoke effect, containing beef ribs, beef tenderloin, chicken, wild vegetables, their meat is equally high quality, 🐥 chicken is equally good and tender! The premium flower set includes Wagyu ribs, beef tenderloin, pork ribs, beef diaphragm, and beef tongue. The restaurant will build them into the shape of flowers🌷, and there will also be a little flower as a decoration, perfect for taking pictures ! Other food quality is very high ~ First ordered the onion and seaweed spring egg bibimbap 🍚, rice with egg yolk juice this combination is irresistible, then with freshly grilled wagyu beef, 😈 super evil!! cold noodles The mouthfeel is very smooth, its juice is sweet and sour, super appetizing! The Hiroshima oysters are fresh and delicious, and the fried ones are fried shrimp tempura and fried oysters🦪, both of which are fried very crispy and crispy. The most special must be the raw beef sashimi🌟, this is my first time to try, its beef flavor is not too out, but very tender, with egg yolk to eat great! In addition, we ordered 2 meats, the special thinly grilled beef tenderloin has relatively less fat, 🤩 more specializes the rich taste of beef; thinly grilled onion beef tongue is very large, eat very tasty and bouncy! 🥤 Drinks have a variety of juices and homemade fruit teas, such as pineapple cucumber beauty water, Spanish specialty drinks, etc. 😍😍 The most surprising thing is the dessert area, most all-you-can-eat restaurants' dessert cups are of poor quality, but their desserts are very tasty!! Especially the milk pudding and caramel pudding, both of which I ate a lot of cups haha 🤣~ There are also a variety of Japanese ice cream options, I only tried the white peach oolong, MSG refreshing fragrance! 𝑨𝑫𝑫𝑹𝑬𝑺𝑺: 📍Shop 621 to 630A, 6/F, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan Shop 621-630A, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #WagyuYakiIchiro #HongKongBarbecue #hkfoodie #foodiehk #hkfood #hongkonger #foodstagram #hkfoodlover #hkfoodstagram #hkigfood #hkfoodblogger #hongkongfood #tsunwanfood #hkfoodblog #hkfoodshare #hongkongfood
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Posted: Nov 28, 2022
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