I ate chicken congee 30 years ago. Today, as before, I bring you to taste Tai Wai Sin Keung Kee

Let's see how beautiful the cutlery is 🍽️ 🐷 boy introduces you to eat🐔 congee As the name suggests, to eat🐔 congee, of course you have to go to Tai Wai Sin Keung Kee 🐷Dad ate it 30 years ago and it feels like before 👍🏼 First choice My favorite 🐔 Porridge  Rich chicken flavor permeates the porridge 🐷Son, of course I want a red-braised pigeon 🐥 There are whole ones, cut into pieces🤤 👍🏼👍🏼Pepper Pork Lung Soup🥣 Salt and pepper squid🦑 Red-braised fish head with spotted brisket Golden and silver egg spinach I'll give you sweet soup before I leave 🤤My mouth is watering, it’s very delicious, haha #foodie #hkfoodie #Hong Kong food