Shatin Sun Keung Kee Chicken Porridge

Chinese cuisine may not be liked by many young people. Tea dates are rarely going! But Father's Day is ready to come again😋 Remember to take your family to eat good food! If you grew up in Sha Tin. You should not be strangers to this seafood restaurant! They are famous for eating breast pigeon, chicken congee, and roast goose! 😋 This time I will order them all at once to help you try the taste 🥰 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 🔸Two Grilled Pigeons + Fresh Boiled Shrimp🔸$138+10% I haven't had pigeon in a long time. It is said that the restaurant uses a lot of spices to marinate it. So the skin is really fragrant and crispy when you taste it! And although the boiled shrimp looks ordinary, it’s not the restaurant’s signature either. But it was a surprise because the freshness was full, the sweetness oozes out! 🔸Roast Goose🔸$150+10% One of the signatures is the roast goose, not too fat or too lean just right. It tastes good, full of goose flavour. Adding sour plum sauce is just right to relieve greasiness, which is the essence of the whole roast goose! 🔸Chicken Congee🔸$98+10 The smooth chicken congee is easy to enter, and the chicken flavor is very rich! Bites of chicken oil aroma, and really big pockets! There are also a lot of chickens inside! #foodie #Hong Kong Good Places #Summer Food Recommendations