✨Times Square Special Korean Cuisine✨

Banchan & Cook is located in Times Square It specializes in Korean cuisine and is very popular The long queue at lunch time on weekends makes me look forward to it 🐙Seafood Fried Onion Cake $89 The portion is very plentiful. There are three big pieces of filling The onion cake is thick but crispy There are plenty of octopus pellets filled with ingredients every bite 🐔Black Fried Sauce Boneless Fried Chicken $128 Chicken pieces are medium size fried until very crispy but retain the juices Each piece is covered with sauce - it tastes delicious In addition to fried chicken, there are also year cakes and French fries super rich 🍚Pumpkin Octopus Egg Wrap Rice $178 The egg-wrapped rice is one of the highlights. It looks beautiful There is a pumpkin doll that is full of cuteness The eggs are so tender and slippery to eat And using the fried rice base taste more layered The octopus is very big and the sauce is well seasoned 🥐Korean Raspberry Croissant Waffle $92 Recently, there is a trend of eating croffle toasted until it is very crispy Add maple syrup and eat sweet and crispy. You can also eat it with cream 🍹Orange Monster Smoothie $52 Very characteristic drink added passion fruit chocolate orange milk It tastes very good to drink and has a rich mouthfeel 🍹 Lime Soda $42 A simple cup of lime soda with buttercup It's quite thoughtful to make the colors look less monotonous 🍴Banchan and Cook 📍Shop 922-923, 9/F, Times Square, 1 Beacon Street, Causeway Bay #banchan&Cook #coffeetime #omurice #friedchicken #koreacafe #cafe #croffle #korean restaurant #Pacific #Causeway Bay #Tung Chung #coffee #fried chicken #cheese lace #Times Square #egg roll rice #fried chicken #beef waffle #foodie #foodblog #foodblogger #foodiehk #foodpics #cwbfood #resident writer #hkfood