The super good Korean restaurant I found in Causeway Bay has a hipster feel

I have always liked Korean food, I found this restaurant in Causeway Bay on the Internet. The shop style is different from the usual Korean style, Café is very hipster feeling, very suitable for photography. Eel egg bun rice The eggs will be cut in front of the customer, the moment of cutting is very healing, the egg is fragrant and tender, the whole eel taste smooth, + $ 25 turn crab egg egg wrapped rice, crab seeds improve the mouth. Korean fried chicken The fried chicken is not to be missed, the boneless fried chicken bites the meat, I especially like the sweet and spicy flavor, the spiciness is very low, the sweetness plus the tender chicken, very good Korean pork hand salad The pork hands are full of meat, the pork skin is smooth and bouncy, accompanied by fresh and crispy salad vegetables, this light meal is very refreshing Toasted chocolate marshmallows Half-melted large cotton candy, crispy on top, sweet and soft inside, top layer of chocolate chips very evil Rose fresh milk coffee The gradient is beautiful, the coffee is strong, and the top layer of roses makes the rose smell very fresh Lychee soda The red color is very eye-catching, sweet litchi flavor, very thirst-quenching Please follow IG @nataliepang720 Banchan & Cook Address: Shop 922-923, 9/F, Times Square, Causeway Bay #banchan&Cook #coffeetime #Korean Restaurant #Pacific #Causeway Bay #Tung Chung #Coffee #Fried Chicken #Cheese Laser #Causeway Bay #Causeway Bay Food #Food #hkfoodie #foodiegram #foodblogger #hkkol #instadaily #nataliepang720 #foodie