Tsuen Wan｜Special Thai-Japanese fusion cuisine. Thai Nine

A Thai-Japanese fusion restaurant has recently opened near the Heung Che Street Market in Tsuen Wan. The restaurant is decorated in a nostalgic industrial fashion style. In addition to Thai cuisine, the restaurant also serves Japanese skewers, which is quite special. 🍞Gold Brick Garlic Bun $28 The garlic buns are made upon order. The bread should be soaked in butter and garlic before frying. The outer layer is very crispy, and the inside is soft and fluffy. The butter flavor is very strong, and the butter will flow out when you eat it hot. The seemingly ordinary garlic buns are unexpectedly delicious, so delicious that you have to encore an extra portion. I sincerely recommend it! 🍛Thai Green Curry Chicken $88 There are about 8-10 pieces of chicken, and the curry has a stronger spice flavor. It tastes even better when paired with garlic buns! 🥬Thai style stir-fried water spinach $78 The water spinach is also stir-fried with a hint of wok flavor, but the portion is smaller. 🐟Capelin skewers $28 There are 2 capels in one serving, and they are cooked very flavorfully. 🐖Thai pork skewers $28 The pork meat is served in a skewer, which is a small portion, but the meat is thick and tasty. 💯Food index: ❤️❤️❤️❤️ 📍Address: G/F, 5 Caogongfang, Tsuen Wan #foodiehk #foodie #Tsuen Wan cuisine #Thai food #Japanese food