Excellent value for money Omakase✨

Master Fong handles the entire Omakase for 11 people, from preparing ingredients to desserts in the morning, they are all homemade 💪🏻 For each dish, Master Fong takes the initiative to tell customers that he will take care of each customer's needs at a glance 🥰 Knowing that customers want to take pictures will slow down a little, because he greets so many customers alone, so it is best to arrive on time ~ Lunch Omakase Fuku $880 Appetizers 🍢 Manna Cooked Hokkaido Little Girl 🍂 Seasonal ingredients First fried fish + sweet soy sauce + sesame + edible flowers garnished crispy Sashimi: 🐟Wild oily fish, matured for 2 days, fish flavor is more intense fish oil is heavier bites of meat😋🍂 Seasonal ingredients 🦪Hokkaido Fairy Phoenix Toe ~ The Monster of Reiwa ~ Seasoned with sour sauce, large oysters are super fresh and creamy🤩 🐡Slow-cooked Hokkaido sturgeon liver melts in your mouth🤩 Scrape out the basil flowers and mix with a little Wasabi 🐙Sakura Cooked Octopus The master used 1 hour of massage and slow cooking for 3 hours to season, took out the strong octopus legs in the pot and smoked ~ Cut into pieces and take a bite, very soft☺️ The soup has a light soy sauce sweetness ~ 🦪 Boiled bacon + bacon liver sauce mixed with sushi rice + edible golden lotus leaves, the bacon is very seasoned and super tender! 🍳 Tea bowl steam: Sakura shrimp three-leaf scallop tea bowl steam, steamed egg smooth and rich egg flavor Sushi: 🍣True bream🔥 The skin is roasted by fire, the fish meat is moderately fat 🍣Deep sea big pond fish pond king fish ripened 1 night The fish meat is refreshing and rich in fish flavor 🍣Earth Black Catfish🔥 Fire-roasted skin The flesh is plump, the entrance is fresh and delicate, rich in fish fat. 🍣Sashimi + Lime Juice🍋 Fresh scallops are super bouncy and easy to bite, with lime very refreshing! 🍣White shrimp + basil leaves🦐Use 20 white shrimp manually peeled and placed on the sushi rice! Then wrapped with basil leaves, the flavor of basil leaves into the white shrimp, the white shrimp has a smell of basil leaves super fresh! 🍣 Needle fish + lime juice🍋 🍣 The ribbon master cut the ribbon crosswise like a flower shape, the knife work is excellent! 🍣Dai Toro fish fat is rich and melts in your mouth🥰 🍣Seaweed Red Seaweed The master put a lot of seaweed on the seaweed, directly in the hands of customers, crispy outside and soft inside seaweed fresh and sweet without fishy smell! Cooking: 🍳 Signature Tamagoyaki The outer layer is fluffy like a cake, the middle is like a pudding with a melted feeling, and the egg flavor is rich ~ The master said this signature Tamagoyaki is very popular among the younger generation ~ Suction: 🍲Akamiso Fish Soup After a cold drink, a cup of warm and sweet fish soup is so comfortable Fried food: 🐟Tachiburi tempura fried skin is thin enough to be crispy Dessert: The plate is beautiful 🤩 🍰 Homemade chestnut cake + homemade watermelon jelly + homemade orange jelly 🍰 Homemade Chestnut Cake Master Fong even makes the cake🤩 Less sweet Basque chestnut cake, chestnuts and cheese are very rich The cake base is slightly crispy ~ 🍉Homemade Watermelon Jelly Remove the watermelon flesh and squeeze the watermelon juice into a crystal clear jelly. It's so light and light ぷるんぷるん 🍊Homemade orange jelly Remove the orange flesh and squeeze the orange juice to make a crystal clear jelly, very bouncy and sweet ぷるんぷるん 📍Sushihiro Hiro Omakase Shop 13, G/F, Wai Pong Business Centre, 8 Java Road, North Point Shop 13, G/F, Wellborne Commercial Centre, 8 Java Road, North Point #NorthPoint #NorthPointFood #HongKongFood #Chef'sPreferred #Sushihong #omakase #hkomakase #omakasehk #hkfood #hongkong #HongKong #localtour #residentwriter #foodie #summergoodplace #summerfood recommendation #tripcom5th anniversary