【Chong Er - Enjoy the rural Japanese cuisine in the Sky Garden🌿】

Restaurant name ❛ 虫二❜ - wind and moon two words removed the outer frame (worm two), meaning wind and moon boundless, the name is very special, very fit the restaurant atmosphere. The restaurant is located on the top floor of Mong Kok Revitalized Industrial Building 618, with indoor and outdoor locations, surrounded by many plant decorations, like an aerial garden in the bustling city 🪴 looking at the flowers and plants to eat is really relaxing and slow life ☁️ 🍽Brunch - Homemade Black Beer Farmer's Bread with Salad ($125) • Sauce-grilled chicken legs × pan-fried Japanese premium eggs • Baked homemade black beer yogurt cranberry farmer’s bun • Tender leaf salad with homemade apricot dressing salad vinegar This idyllic brunch is rich enough🤩🥗 The restaurant uses Guinness black beer seasoning to bake homemade yogurt and redberry farmer's buns. It tastes crispy and delicious, crispy on the outside and soft on the inside. It goes well with the sauce grilled chicken legs on top🥰 The chicken legs are tender and juicy, and the salad dressing is delicious! The farmer's bun is served with a few apple slices to reduce the greasiness. There is also a salad next to it, which is very refreshing 👍🏻 Highly recommend this Brunch!!😍 🍫Cinnamon Chocolate Worm Two Sito ($98) The insect two black beer toast is soaked in cinnamon egg batter for a long time. The surface of the toast is sprinkled with cocoa powder, and green grapes as garnish, it looks good and quite surging 👍🏻 And the overall feeling is not too sweet, vanilla ice cream makes the taste more fresh 🤍 🍹Homemade mocktails❛worm two preparation❜ ─ No syrup bought back, all cooked by the restaurant • Sakura Cream Strawberry Bubble Beer (non-alcoholic) ($55) This pink bubble beer looks beautiful 💗 Cream soda with bubbles, like drinking beer's mouth, quite addictive 🤣 The taste is sweet and sour, the bottom can still drink strawberry grains, feeling quite fresh 🥰 • Insect 2 Liquor Brewed Osmanthus Coffee ($55) This combination is very special is the first time to try, sweet osmanthus aroma and faint wine aroma, and black brown hit together and quite match 😋 The bottom of the cup sunk some wine-infused glutinous rice, the surface is also osmanthus petals, decorative and drink sweet 🌼 Summary: The food style is novel and thoughtful, the rooftop environment is quiet and comfortable, lunch here to slow life is good☺️ 🍽worm two 📍Penthouse, 618 Shanghai Street, Mong Kok @poach_hongkong #fonmongkok #fon_cafe #mongkok #mongkokfood #worm2 #mongkok #mongkokfood #poach #hkcafe #coffee #brunch #alldaybreakfast #beer #dessert #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom