Tung Chung Food Stall Special Spicy Chicken Hot Pot

#local tour #foodie #hkfoodie Tai Pai Dang is rare nowadays. It's rare to find a 10-year-old Tai Pai Dang in Tung Chung! He is most famous for eating spicy chicken pot and roast suckling pig. I saw that there are charcoal fires outside 🔥 constantly roasting suckling pig, very flavorful! There are only four of us this time. We can't eat too much, so we have to try the spicy chicken pot first! Spicy chicken pot can choose one or half chicken🐔 Sichuan spicy flavor full 🌶 very tasty and spicy addictive, the overall heavy taste is not too salty! Very flavorful! Another golden eggplant 🍆 is also highly recommended! It is fried in eggplant wrapped in salted egg yolk until golden brown. Although evil, this is really delicious, the salted egg yolk is very salty, the eggplant inside is soft! One bite at a time, it’s so good! Must call! Big Head Prawn South Wind Seafood Restaurant (Tung Chung) 📍G/F, No. 2, Wong Nai Yuk Village, Tung Chung