Must-eat stir-fry king at food stalls

#local tour #foodie #hkfoodie At night I went to a Tai Pai Dang called Da Tau Shrimp. If you are not familiar with Tung Chung, the location is a little hard to find, but the quality of the food is amazing! It was a Friday night and it was very busy. I ordered steamed tofu with soy sauce and scallops✨, this dish feels like home-cooked food! The thick meat of scallops tastes fresh, the best thing is those soybeans, which bring out the whole freshness, know how to taste very tasty 👍🏻 When you come to Tai Pai Dang 👩🏻‍🍳, you must have the stir-fry king. This Southern Wind stir-fry king is excellent! 🌟 The fried food is very rich, and the ingredients are very rich. There are a variety of seafood🦞, such as squid🦑, scallops, shrimp🦐, etc., cashews, very crispy and good with rice, really a major feature of Tai Pai Dang! Big Head Prawn South Wind Seafood Restaurant (Tung Chung) 📍G/F, No. 2, Wong Nai Yuk Village, Tung Chung