Super long octopus 🐙

I believe I saw the master using long chopsticks to pick up Hokkaido water octopus🐙 You should have guessed which one 😝 It's Sushi Yangtai is also After slow cooking, add the broth. The meat is soft and very tasty😎 As it turns out, it's better to meet than to be famous. When we visited, it was the time when Hokkaido hairy crabs were in season After eating the fried crab, slide the crystal clear water shield into the bowl and place the large and small beads into the jade plate The artistic conception is out 😱 The appearance is excellent 🪄 Another appetizer I like is the Fukuoka white squid cut into strips and added to the special cold noodle sauce 😋 Add Hokkaido salt water seaweed mouth appears freshness explosion🤩 The appetizers were wonderful, and the sushi that followed was no less impressive😙 Relics Slightly acidic with a sense of air Fish material fresh partly ripened The flavor will be more prominent in order to give customers a sense of freshness and not eat from time to time We will change the new menu every month. Autumn is approaching. I don't know if there will be squid😍 Sushi Sushi Hisayoshi Hong Kong Shop G111, G/F, Harbor City Harbor Plaza, 3-27 Canton Road, Tsim Sha Tsui #foodie #hkfoodie #香港美食 #omakase #hkfoodblogger #海港城 #日本菜 #