https://nz.trip.com/moments/detail/hong-kong-38-15615015?locale=en-NZ
cywfoodiehkHong Kong, China
levelIconSenior Travel Expert

November limited edition $298 anniversary seafood meal

GOGO Rock Address: Shop A, G/F, 180 Cheung Lan Street, Mong Kok ======================= I haven't had a table with my mother for a long time, tonight I went to Mong Kok's Po Lan Street "GOGO Rock" for dinner🍴 The seating is comfortable, the lighting is dim and romantic, suitable for couples or friends to dine✨ The restaurant has a special oyster area, serving 6-7 different fresh seasonal oysters every day, available for customers to choose Coinciding with the restaurant's anniversary celebration, we recently launched a limited-time $298 anniversary seafood meal in November, with a bottle of red or white wine🍾 There is also a four-course dinner for one person, original price $388, Like & Share FB/IG can enjoy a discount price of $288 The seafood meal is served in a classic three-tiered shelf, great for photography📸 The top layer is frozen cooked shrimp, emerald snails and mussels, two pieces each, thick and sweet👍🏻 The middle has Argentinian red shrimp and tuna sashimi, full of freshness The bottom has 4 oysters, respectively N3 size and Spanish and French oysters 🦪 tender, fresh and sweet! With the meal I chose the Inkosi Sauvignon Blanc white wine Selected starter salads Smoked salmon is plump and oily, served with fresh lush green salad vegetables, refreshing and appetizing Rich mixed mushroom soup The soup is rich in texture, and you can taste the finely chopped mushroom puree, which is full of mushroom flavor Angus rib eye steak (300g) with potatoes Thick-cut Angus sirloin steak, weighing 300g, just 70% cooked, soft and delicate meat, rich and prominent beef flavor, very delicious It's dessert of the day The meal also comes with a selection of desserts of the day: mango mousse cake, which is tender and sweet but not greasy Hot instant coffee Finally, there is a drink, ready-to-ground hot coffee, which is rich and mellow #foodie #hkfoodie #Hong Kong food
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Posted: Nov 8, 2022
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