Freshly baked hot Basque cheesecake

When it comes to Lan Kwai Fong, everyone always thinks of a city that never sleeps👯 However, due to the epidemic, nearby businesses and restaurants have been hit hard. Fortunately, the recent relaxation of the 12-person-per-table and live performances have been allowed, which has given a shot in the arm❤ However, during the epidemic, people have made an additional discovery, that is, the food quality of many bars and restaurants has also improved I still have to go back half a day on Saturday at noon😅But I made an appointment with my girlfriend to have a relaxing lunch. The restaurant is mainly silver-gray and the lighting is very good. Set lunch ranges from $128 to $248. You can choose healthy salad, macaroni, Spanish rice and grilled meat as main course, appetizers and homemade soup or salad. After finishing the meal, order a cup of tea and chat with friends. 🥐 Meal Bags | 8.5/10 The sourdough bread fermented with natural yeast was served very warm. The light-colored one was softer and the dark-colored one was crispy on the outside. A little salt and cinnamon sugar were sprinkled on it, and a little olive oil and balsamic vinegar were added, which made it rich in flavor. 🥗Millet salad | 8/10 I used beetroot, salad greens, tomatoes and millet. The sauce is mustard honey sauce. I love the chewy texture of millet. It is high in fiber and nutritious. The sauce is impeccable and appetizing. 🫒Green pea soup | 7/10 A rare green bean soup, the green beans are crushed and added with cream to make a dense soup. A lot of spices are added to it, with a bit of Indian flavor, and the mint flavor is a bit prominent 🙊 🍛Cuttlefish and spicy sausage Spanish rice | 8.5/10 The dish was beautifully presented with wok tea. The cuttlefish and spicy sausage slices were evenly distributed on the dark rice. The cuttlefish was fresh and tasty. The spicy sausage had a stronger taste. The rice base was the biggest surprise. It turned out that there were a lot of mushrooms mixed in. It had a rich texture and the mushroom fragrance lingered in the mouth. 🐟Seared salmon fillet with herbed brown rice | 7.5/10 Super authentic ingredients, the salmon fillet is longer than my forearm💪 with crushed tomatoes for a more fragrant taste, the brown rice is fried over high heat🔥 the texture is hard and chewy, the salmon fillet is about 50% cooked, tender and not greasy 🍰Basque caramel cheesecake | 9/10 It turned out to be a freshly baked hot Basque cheesecake, just in time for autumn. It came with a maple leaf, oatmeal, biscuit crumbs and icing sugar. When eaten hot, the outside was more burnt and the inside was soft and smooth. #Hot summer places #Hong Kong places #Local travel