"Tsim Sha Tsui food check-in hkfoodies"

The antique decoration, the roof of the Chinese pavilion, the wood carving doors and windows, and the lifelike three-meter-high "Peony Pavilion" in the interior echo each other with the center of the opera, giving people a strong ancient folk atmosphere. Focusing on classic authentic snacks, open-fired barbecue and Hong Kong-style stir-fries, the essence of various classic Cantonese dishes is reinterpreted and revitalized, recreating them in a new way. Pineapple caramel black hair pork char siu Using Spanish black hair pig, more fat, the char siu is crispy on the outside and tender on the inside, and loose, adding grilled fresh pineapple and pineapple puree, sweet and sour, neutralizes the greasiness of the char siu Stewed water duck with shiitake mushrooms The soup is nourishing and beautiful, with rich ingredients. It tastes rich and nourishing and warms the stomach Sichuan Geleshan Spicy Chicken The color is bright, crispy on the inside and tender on the inside, fragrant and hemp lingering Amusement Park Golden Goose Roast Goose The roast goose is shiny in color✨, the skin is crispy and the meat is tender, and it's plump enough Pickled cabbage dragonfish balls Pickled fish generally uses freshwater fish such as herring and osmanthus fish as the main ingredient, but here we use dragonfish, pickled cabbage soup, with pepper, dried chili, and pickled peppers. The dragonfish meat is tender and smooth, and it doesn't feel greasy Taishan handmade yellow eel pot-stirred rice The rice in pot is hot, with distinct grains, the rice is crispy, and the yellow eel meat is crispy and fresh Mulberry Lotus Seed Egg Tea The dessert is also traditional Chinese, sweet and delicious Address: Amusement Park Shop 2-3, G/F, Xiqu Centre, 88 Constantine Road West, Tsim Sha Tsui #travel #Kowloon #KowloonWestHongKong #Tsim Sha TsuiHongKong #CantoneseCourse #hkfoodie #hkfood #hkfoodblogger