YAMA｜The Japanese-style wooden environment is comfortable and tranquil 🪵 Crab-themed Omakase that crab fans can’t miss

The restaurant environment is simple and Japanese-style design, wooden decoration with soft lighting, making people feel more peaceful 😌 The cutlery is more exquisite to make people want to own 😆 In addition, the restaurant also launched 6 ingredients as the theme of Omakase, each with its own characteristics 😋 🦀蟹肉Omakase ($1,388) 🇯🇵Pay in advanceけ: Hairy crab grapefruit jelly The hairy crab legs are removed from the whole strip. The shopkeeper recommends eating the crab legs first to taste its original flavor, then eating the sweet and sour grapefruit jelly crab meat, and finally eating it with the basil leaves to taste the layered change😌 🇯🇵Appetizer: Yundan Mintai White Shrimp The white shrimp itself is lighter, mixed with mint, the taste is slightly salty and spicy, along with seaweed and caviar, sweet and a little lemon flavor, rich and fresh taste😌 🇯🇵Sucking thing: crab juice The soup is boiled with kombu and seasoned with lotus root powder. The taste is not only sweet, but also has matsutake crab meat to make the taste better😌 🇯🇵お造り: Three points of seasonal sashimi The sashimi includes deep-sea pond fish, sailfish and peony shrimp. The deep-sea pond fish is soft and tender; the sailfish with grapefruit vinegar is fresh and sweet; the peony shrimp is big and sweet, refreshing and bouncy😌 🇯🇵Original food: stuffed Shanghai crab lid The fried food is made with crab meat and crab meat, mixed with carrots, mushrooms and onions. The crab meat is crispy on the outside and soft on the inside 🇯🇵箸休め: Seasonal sorbet The middle section is served with grapefruit ice cream to clear the taste buds, the top layer is sprinkled with green grapefruit peel, the entrance shows more fresh fragrance😌 🇯🇵Yakito: Grilled mackerel with cloud dandelion caviar Japanese stalk grass is placed in a deep pot, then the cod crab legs are smoked in the pot, and the cod crab and seaweed have also been lightly grilled, with smoked and fire-roasted aroma 😌 Herring caviar is more salty and precious😌 🇯🇵 Food: Extra rich crab powder mixed with Inari Udon The crab powder is cooked with crab paste, which is sweet and rich, while the udon is served with matsutake crab meat sauce. I didn't expect to mix and eat quite a match. The udon has a high ability to hang sauce, and the dish is novel and delicious😋 🇯🇵Sweet: Fig Coconut Ice Cream Napoleon The Napoleon pastry is crispy, the figs are sweet, the coconut ice cream has a faint coconut flavor, and it has multiple tastes. The taste is not too sweet, you can eat more pieces😌 📍Mountain 15/F, The Zing!, 38 Yiu Wah Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #yamakase #japanesefood #japanesestyle #japanesestyle #japanesesaurant #HanasakiCrab #Causeway BayFood #Chef's