𓊝 Tokyo Pass Dragon French-Japanese Dining

𓈆 𓈆 Tirpse, located in K11 Musea, features elegant décor and outdoor seating with sea views, specializing in French-Japanese dining. This time, I came with my friend to try the 4-course lunch for $558. 𓂁 French Bread Selection The bread is Soudough with walnuts and raisins. It has a solid texture but not too dry. Dip it in a little butter with sea salt. It is simple and delicious. 𓂁 Sweet Corn. Crab. Amasake. Caviar The sweet corn is paired with the fresh caviar and crab meat. The whole dish is delicate and easy to eat, perfect as a starter. 𓂁 Foie Gras. Fig. Lime The foie gras was fried until fragrant, and served with figs and lime juice to neutralize the greasiness of the foie gras. 𓂁 Australia Skirt Steak. Lotus root. Baby gem. Macaroni The steak is very tender, melts in your mouth, and is not greasy. With a small plate of macaroni, boys can also feel full. 𓂁 Sawara. Yuzu. Ginkgo The mackerel meat is soft and fresh, and paired with yuzu sauce, it has a touch of summer freshness. Ginkgo seems to remind us that autumn is coming. What a great dish for late summer and early autumn, so poetic and elegant. 𓂁 Mango. Black rice. Black lemon Surprise dessert! The cream is smooth and the mango is very sweet. Combined with the fried black glutinous rice, the crispy texture makes the whole dessert richer and more layered. The Tokyo main store won one Michelin star in just two months. The Tirpse Hong Kong store is of very high standard in terms of environment, service, thoughtful pairing of dishes and exquisite plating. It really lives up to its reputation. 𓈀 𓈀 #111consumptionvoucher #foodie #localtourism #summerfoodrecommendations #hongkonggoodplaces #hkfoodie #hotsummergoodplaces #hkfood #finedining #k11musea #tsimshatsui #Tsim Sha Tsuifood #Michelin #michelinguide