There is Satay King in Tin Shui Wai 😍

It seems like I have been eating Satay King since I was a child. Recently, a new renovation was carried out on the basement floor of Phase 2 of Kingswood Ginza. There was always a long queue every time I passed by. I finally couldn't resist going in tonight. The beef vermicelli with a strong satay flavor is really something I can never get tired of. I also had the fried radish cake with XO sauce, which was served in a stone pot. It was still smoking after I finished eating it! Delicious😋 and two cups of extra-rich chocolate😎, although the waiting time is long, it is worth it😌 #11 Consumer Voucher #foodie #hkfoodie