Ping Chau Restaurant Check-in Spot Air-Transported Japanese Tea Culture

Peng Chau restaurant photo spot airlift Japanese tea culture Holidays are the best time to go out. Today I went to a peaceful island in Peng Chau to have fun. I found a beautiful Japanese tea house near the pier. After learning about it, the restaurant brought the Japanese tea ceremony to Peng Chau. I heard that the tea used in the restaurant, such as hojicha and matcha, is sent directly to Peng Chau from a tea farm in Kyoto. The characteristic hojicha and matcha plus the contrasting colors of fresh milk are perfect for taking pictures. The milk taste is very good! #Hojicha/Matcha Fresh Milk $45 In addition to the tea ceremony, there are also different specialties of main dishes. The taste is good and the price is not too expensive. #Sauce Fried Chicken Steak Rice $70 Darmo recommended, the chicken steak crust is fried very crispy, the portion is large enough, served with pickles and salad dressing and a white rice, good main course. #Nagoya Sauce Fried Pork Chop Rice $80 The restaurant recommends this special pork chop sour sauce. The pork chop is also very crispy, but the point is that the sauce is sour and sweet and appetizing. #spaghetti carbonara $80 The taste of rich cheese powder, and the ham is very heavy flavor, a kind of Jinhua ham feeling, overall very rich and tasty! #十味手羽 5 pieces $38 The restaurant's homemade pickles are worth a try! #Seven Flavors Chicken Kidney 6 strings $48 Heavy seven-spice powder, chicken kidney is quite easy to bite, cheap! The place to take pictures, of course, is not missing desserts. I tried two of the two desserts recommended by Darmo, which were impressive! #Hojicha French Caramel Coulis $45 Also made from Kyoto direct hojicha, crispy caramel on top and very smooth hojicha compote on the bottom, rich and tender! #tiramisu $48 The Italian imported Tiramisu, has a hint of wine flavor, sweet with the bitterness of cocoa, are very unforgettable. Overall, when I came to Peng Chau to play, I really tried this characteristic food. It was great to take pictures! #Tea House Darmo 📍Back Shop, G/F, 40 Wing On Street, Peng Chau @chayadaruma #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Peng Chau Food #Peng Chau #Peng Chau Check-in #Eat in Ping Chau