Traditional shrimp toast, delicious shrimp meat

Yusen Ice Room Few restaurants will do the traditional shrimp toast recipe again because of the many processes and expensive ingredients. But there is still a residents' ice cream parlor in Peng Chau keep on the menu, the price is quite reasonable. On weekends, the queue time is really long. You have to wait for about 20 minutes for selling items. Although to wait, but worth a try, afraid he land at any time to retire said not to do. The red bean series is really excellent. The red beans and water coffee milk tea from cotton cotton can definitely relieve the heat of fried shrimp toast. But in the pork ribs toast it was a little overshadowed. Address: G/F B, 3 Wing On Street, Peng Chau #HongKong #WeekendTravel #foodie #LocalTravel #SummerFood #SummerFoodRecommendation #ParentFun #HongKongFood