✨Full marks Omakase🍴

I just finished a project and the boss invited me to eat Omakase! The newly opened Sushi in Tsim Sha Tsui is a shop specializing in Omakase! The chef will use the freshest and most beautiful ingredients of the day to prepare a rich meal! There are two prices of Omakase available for lunch and dinner, with 9 pieces and 12 pieces of sushi respectively! It comes with appetizers, sashimi, soup and dessert. With traditional Japanese wooden decor plus a large round high table, all locations are designed for Omakase! There are also two VIP rooms with super beautiful scenery! If you have the chance, you really need to invite a whole group of friends to come and eat together! 🍣 Omakase $680/person 🍴 🐚 Appetizer: Black Mussels, solid black mussels taste sweet, with jelly tomatoes and edible flowers taste very fresh! 🥚Hokkaido Crabmeat Steamed Egg: The crab meat tastes fresh and sweet, the steamed egg is smooth and smooth, adding mushrooms and sauce is more fragrant and smooth! 🐟Cool snacks: Cod caviar is also called white caviar, white snow looks like a brain object, actually melts in the mouth, very fresh, with traditional kombu and sour sauce and other combinations to eat together, rich fragrance! 🎣Sashimi: Peeled fish with fish liver sauce, fish liver fat is sweet, peeled fish is soft and tender, so eat more layers and sweet! 🔥Golden snapper standing scale grill: Adopt boiling oil drizzled with half-fried golden snapper, crispy! The Japanese are really smart! Even the fish scales are so delicious! The fish meat is very smooth after frying! It is an absolute amazing dish! 🍣Deep sea pond fish: The fish is thicker deep sea pond fish, rich in taste, more fishy than the usual pond fish more excellent! 🍣 Golden bream: The mullet seed powder on the surface has a finishing touch, which enhances the deliciousness of the delicately fleshed bream! 🦐Konbu-marinated sweet shrimp: plump and sweet sweet shrimp, with the top layer of kelp shrimp seeds, very delicious! 🎣Small muscle fish: white kombu jelly and vinegar with Japanese small muscle fish, slightly sour taste, rich mouth! 🐟Saury: It tastes significantly different from other fresh fish sushi, rich and mellow! 🍣Akaeye: Burning the skin of the fish, forcing out the subcutaneous fat, making the fish more sweet and fragrant, with bamboo charcoal salt taste special! 🍣 Medium Toro and Large Toro: The pink medium Toro is bright in color, the fat is a little taller than naked, it has no roots, it is soft and smooth and super delicious! The surface of the big troll is slightly smoked and charred, forcing out the plump natural fish oil! No wonder the fat is so sweet! Completely melts in your mouth! 🐚Hokkaido Seaweed: The last piece of sushi is my favorite Hokkaido seaweed ~ fragrant and rich, sweet and sweet melting in the mouth! ideal! 🍙Hand rolls: Japanese seaweed is selected so it is particularly crispy, plus the soft and smooth scallion toro is simply unbeatable! 🥚 Pudding Yuko: The taste is full of egg white so smooth, the egg flavor is quite rich. 🍦 Red Bean and Tofu Ice Cream: Both ice creams are so delicious, as desserts are simply the perfect ending! Sushi Sheng Address 📍: 11/F, China Harbor Centre, 122-126 Guangdong Road, Tsim Sha Tsui #foodie #starwriter #omakase