🥗 My Vegetarian Life — Natural Vegetarianism

In recent years, a program on an online platform gave me a new understanding of vegetarianism and I became a flexible vegetarian. One of the "new-style vegetarian" restaurants I often visit is the "Nature Vegetarian" restaurant that I first tried about 13 years ago, which now has six branches. 📍 8/F, Golden Plaza, Hennessy Road, Causeway Bay 📍 Shop 212, 2/F, Miramar Place Phase 1, Tsim Sha Tsui 📍 Shop 335, 3/F, Pioneer Centre, Nathan Road, Prince Edward 📍 Shop 102-103, 1/F, Chong Shan Shopping Centre, Wong Tai Sin 📍 Shop 3217, 3/F, MOS Town Phase 4, Ma On Shan 📍 Shop 433, 4/F, Tsuen Wan Plaza The first time I came across "Nature's Vegetarian Food" was when a friend who was very "health-conscious" invited us to go to "Nature's Vegetarian Food" in Prince Edward to eat vegetarian food during a party. When I was a child, I would occasionally eat traditional vegetarian dishes such as "vegetarian goose", "vegetarian barbecued pork", "sweet and sour vegetarian", etc. I had no resistance to them, but I couldn't say I liked them either. But I still remember the first time I went to try it. Although I have forgotten the dishes that day, I felt that it was more acceptable than traditional vegetarian dishes. In the past two years, I have been a vegetarian almost 80% of the time. There happened to be a branch of his restaurant near my home, so I went there often. Especially during lunch and afternoon tea time, it is great value. The restaurant's decoration does not have an old-fashioned feel at all, so it is easier for the younger generation to accept. The Tsuen Wan branch is very bright and open, and the extremely high ceiling makes people feel more relaxed. First comes the brown rice tea, which is light green in color, light but not astringent in flavor, and has the aroma of roasted brown rice, making it very delicious. The appetizer was edamame, and the portion was quite large. Next came the vegetarian soup which was very filling and satisfying. The appetizer and the soup alone made me feel 70% full. The main course is baked rice with black truffle, cheese and fresh peaches. As soon as you get on the stage, you can smell the fragrant aroma of black truffle. Paired with grilled cheese and fried rice, it has a bit of a mix of Chinese and Western flavors, and the peaches are also sweet. But because there was a lot of sauce, the rice was a little too soggy. The other one is the Snow Red Duck Rice Noodles, which is well seasoned, evenly fried and tastes good. Both main dishes were generous in portion, and I could even pack up a whole box of rice noodles at the end. Finally, add vegetarian satay skewers, vegetarian barbecued pork and vegetarian pork chops that can be heated up at home and eaten! Being a vegetarian can reduce carbon emissions and is generally healthier. We recommend that you eat one or two vegetarian meals occasionally. #greentourism #greenlife #greeneating #foodie #vegetarian #vegetarianrestaurant #Tsuen Wan