The 40-year-old brand has moved to Liqun Wan!

After watching a movie at Tsuen Wan Plaza, I looked for what to eat nearby. I saw a bar outside a restaurant, so I walked in. The restaurant is quite bright and spacious, but when I sat down, I realized it was eating cart noodles. The restaurant is super convenient to order with a QR code, it came to me not long after the order was placed. ⦁ Signature Southern Milk Stewed Pork Hand Noodles $48 The pork knuckle in the restaurant is very soft and seasoned, and there are lots of pork knuckles, which is super satisfying. ⦁Chongqing Spicy Secret Beef Gluten with Noodles $56 The noodle base is chosen to be a little spicy, served with homemade hot cabbage, super tasty. There are a bit too much preserved cabbage and chili seeds. If you are afraid of spicy, it is recommended not to mix them all, otherwise the taste will be too strong and spicy. The beef gluten is stewed very well seasoned and soft enough. The beef gluten is bouncy enough. The soup noodles should be even better. ⦁ Cold Brew Tea (White Peach Oolong/Four Seasons Spring) The weather is so hot, of course I should choose cold brew tea! I strongly recommend peach and oolong tea flavours, which not only relieve the spiciness but also have a faint peach flavour, which gives them a refreshing feeling. After eating, I chatted with the owner. It turns out that the restaurant has a history of 40 years. It moved from Lai Chi Kok to Tsuen Wan. The name "A Lai" also represents the meaning of Lai Chi Kok. Although the second generation is now taking over, it still retains the traditional taste of pork hands and beef tendon. Recommendation Index: 👍🏻👍🏻👍🏻👍🏻 📍A Lai Cart Noodles Address: Shop 6, G/F, 41 Tai Pa Street, Tsuen Wan #LocalTour #safoodielt #HongKongFood #HongKongSnack #A Lai Cart Noodle #Tsun Wan #Cart Noodle #Old Taste #New Style Cart Noodle #Traditional Taste #Secret Beef Brisket #South Milk Pork Hand #40 Years Traditional Taste #Homemade #80s #Father #Continue #Inherit Traditional Crafts