A must for a date with an old brand @ Hechang Hotel in a century-old historic site

❤️ #CameraEat in Wanchai🌟 Last week I went to Wanchai's century-old historical monument Wachang Hotel for an old-school date 👩‍❤️‍👨 Ordered the set: 🥢Hechang Charcoal Char Siu | Litchi Mushroom Scallops | Drunken bacon with flower wine 🥢Japanese fresh snail stewed flower jelly 🥢25 Years Xinhui Chan Pi Steamed Soy Sauce Eagle 🥢 Chan Pi Italian Black Vinegar Bone 🥢Fresh mushrooms stir-fried seasonal vegetables 🥢Bird language tea fragrance 🥢 Ruby and jade 🥢Selected desserts Every dish is very exquisite😍 Hechang Charcoal Grilled Char Siu is indeed the signature🏆 The char siu is semi-fat and lean, the meat is crispy and bouncy, but the entrance is loose and sweet, the edges have charcoal fragrance, eat slightly crispy🤗 Litchi shrimp fried crispy, wrapped in fragrant taro and soft shrimp, crispy outside and soft inside🍠 Drunken bacon is very tasty, flower wine taste fragrant, bacon is very soft😋 The bean curd sauce with chan pi is homely, but using 25 years of Xinhui chan pi immediately adds elegance, the fruity aroma of old chan pi makes the fish flavor greatly enhanced 😎 black vinegar bone with Italian black vinegar reinterpreted, than the usual vinegar flavor is more prominent, a little chan pi threads make the taste more rich 👍🏻 Bird's language tea flavor is actually tea smoked three-yellow chicken, this is definitely MVP 🏆 Once on the table already smell a burst of smoke 💨 And this smoky aroma also penetrated into the chicken, chicken tender, but also full of smoked tea and lotus leaf aroma, very good 😇😇😇 Ruby jade has D like a tomato version of egg bun rice, the taste is not surprising, but the crab meat fried rice stuffed in the original Japanese tomatoes, selling carefully ❤️ There are surprises in desserts at He Chang Hotel. The watermelon cake looks amazing, dipped in sour plum powder, sweet and sour, very appetizing after the meal💓 。 #LocalTour #foodie #SummerFoodRecommendation #ResidentWriter