Central, Hong Kong | Lu Yu Teahouse

Lu Yu Teahouse is the teahouse recommended by Michelin and rated first by Hong Kong people. From the retro Western teahouse style on the outside to the 1960s ceiling fans, lamps, rosewood, window grilles, screens and old staff in the restaurant, Lu Yu Teahouse gives people a very classic feel. ah. The name of Lu Yu Tea Room comes from the poet Lu Yu of the Tang Dynasty, who is China's tea saint, so the tea provided here is very particular. Of course, the price of tea is much higher than that of other tea restaurants; the tableware and bowls are custom-made by Lu Yu himself, and they have Lu Yu on them. Treasures and Chinese landscape paintings; order with "dessert paper", the dishes will change at different times. Among Lu Yu Teahouse's signature kung fu dim sum, be sure to order the slider chicken bun. The chicken stock is melted into the bun, which makes it delicious. The outer skin is dense and sticky, and the inner layer is moist with chicken juice. This labor-intensive method is probably only practiced by Lu Yu Teahouse in Hong Kong! There is also my favorite egg tart here. The rich egg-flavored filling and the crispy puff pastry are the best finishing touches! Lu Yu Teahouse is quite expensive, and the dim sum alone is quite high-end. If you have enough money, try some other Kung Fu dishes!