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MroolongHong Kong, China
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Mongkok Japanese Hot Pot and BBQ Restaurant

Japanese hot pot barbecue restaurant in Mong Kok Although barbecue is evil, if you don't eat it for a while, you will miss it. I saw this Japanese barbecue restaurant while walking through Bai Fu Street. The decoration is very Japanese, so I took my girlfriend to have a meal! Appetizers #Beef tongue is stewed until very smooth, the spice flavor is quite heavy like peppercorns and star anise. #Akugen Wagyu Shabu Shabu pieces of brisket, 2 pieces of triangular ribs, 1 piece of A4 rib eye, udon, egg, mixed vegetables Beef is not grilled. After boiling, ordering eggs can preserve the juices and maintain the meat. The restaurant comes with 3 different chili powders, original / garlic spicy / onion spicy, and will also introduce the right cooking method. I added a little onion chili powder, the soup became strong heavy onion sweetness, which was amazing. #Exquisite Wagyu Beef Set 2 pieces A4 ribeye, 2 pieces A4 broiler, 2 pieces beef tongue, miso soup, salad, white rice The miso soup is fresh and sweet and has clams. The salad has mango and pineapple, which is sweet and sour and appetizing. After the beef is grilled, the beef is fragrant and juicy. After forcing out the oil, the beef becomes smoother, and a little chili powder is even more delicious. #beefbreast is cool Once you put it in the grill, it will burst with oil. Be careful to grab the heat. It can basically rise in a second or two. It tastes crisp #Chicken cartilage A bunch of eight grains, so that after the patience burns them dry, each grain will clatter #黑pork meat Thinly sliced ​​black pork lightly grilled for a few seconds to retain the juices #pork belly The fat is evil, but the roasted fat bites superb Overall feeling a good barbecue restaurant, whether beef shabu-shabu or barbecue has many styles to choose from, worth a try! #Akugen Wagyu Teppanyaki Restaurant 📍Shop 8, Yi Hing Building, 2-24 Bai Fu Street, Mong Kok @akune_wagyu #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Mong Kok food #Mong Kok barbecue #white cloth street #Mong Kok #camera eat first
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Posted: Sep 6, 2022
Cyril Chan
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