One of the top three Peking Duck in Hong Kong - Shatin 18 Peking Duck

This time I went to Hyatt Regency Shatin to try "Shatin 18"'s three-course duck skin Sliced ​​duck needs to be booked in advance. This time, five people booked a duck for three meals In addition, the restaurant's reservations are also very full booking about three weeks in advance also have to sit next door to the Tiantian bar location The duck oil with sliced ​​skin is fragrant and very crispy The first time I ate it with sugar and garlic paste The garlic paste completely brought out the duck flavor The cutting method is also divided into three plates The first plate only has skin The second plate is belt meat The third plate is pure meat Everyone can choose according to their own preferences The second meal of lettuce and duck minced meat pack was also very tasty very game The duck soup for three meals is good without MSG Will definitely look back again! #foodie #local tour #staycation