Hyatt Regency Shatin 🥢 Chinese Food Shatin 18

✨ Shatin 18, Shatin 18 of Hyatt Regency Shatin has won numerous awards and serves authentic Dongguan and northern cuisine. In addition to signature dishes including authentic Peking duck and Tangnong rose glaze barbecued pork and lard rice, this time they cooperated with Plant Chef #Limited Time to use vegetarian meat. The ingredients, cooking and taste are all surprising. 🤩 (This is a seafood vegetarian menu) 1. Mapo Scallop Vegetarian Meat and Tofu The vegetarian meat cubes have a good texture, and the tender tofu and scallop cubes are sweet and chewy, and they go well with rice. 2. Steamed Vegetarian Meat Patties with Dried Radish and Water Chestnuts The crisp and sweet water chestnuts and vegetarian meat patties are similar to real meat patties, and they are almost indistinguishable from the real ones😆 3. Vegetarian Mushu Pork⭐️ It looks simple, cucumber, fungus, scrambled eggs, vegetarian meat slices, simple combination, but it is a very surprising dish, and the plate is cleared in seconds. 4. Fried rice with salted fish, scallops and ginger Cut the salted fish into small pieces, and each piece of fried rice is golden brown, with a strong ginger smell. I was already drooling when I got on stage🤤. #沙田18 📍Address: 4th floor, Hyatt Regency Shatin, 18 Zexiang Street, Shatin #hotel recommendation #hotel restaurant #hotel introduction #hotel food #Hong Kong food