【✨Causeway Bay exquisite Western private restaurant, carefully handmade ❣️Super high quality fusion dishes】

This is Le Chefeteria in Causeway Bay The environment is beautiful and stylish The chef has worked in a Michelin restaurant🍴 Ingredients Organic and natural No additives No MSG The food is innovative and attractive and delicious😋 The manager introduced each dish in detail The whole dining experience is very good It can be said to be great value💓 I highly recommend you to try it It is very special. There are two different breads, each with its own taste One is Italian bread 🇮🇹 Very crunchy and a little tomato-y And the other is French bread 🇫🇷 Crispy on the outside and soft on the inside very fragrant butter and lemon flavor And the soup has two kinds of really thoughtful The same soup but two different ways to make😳 ✻ Tomato Soup ($68) This soup is very special. The manager will pour some soup into the bowl until it is very sweet with a slight lemon flavor. It turns out that it uses lemon oil from Little Bee Farm🍋 and there is also a very fresh De claire oysters🦪! ✻ Tomato Mint Soup ($68) The other is the thick soup texture is thicker and very soft It tastes sweet and sour and delicious🍅 Not to mention I really didn't expect it to be the same soup as another one 🤣 ✻ 馄饨我不是意大利人（$228） This Italian wonton is called "I'm not ltalian" 🤣 because the meat and sauce is used French cooking techniques are very special First of all, its skin is made by the chef All handmade yolk taste smoky and egg flavor is very fragrant Filling is five spice meat very tasty and with the sauce very good 🤣 ✻Slow Cooked Red Sprinkled Stewed Beef Cheeks with French Mashed Potatoes ($288) The beef cheeks are really cooked soft and delicious🥰 And very seasoned and red wine sauce very match🍷 In addition even the mashed potatoes are very tasty with coconut milk to make the mouth very soft ✻Deboned French Free-range Chicken Spring Chicken ($288) The chicken is deboned and very convenient to eat😆 The chicken is so tender ~ it's great with the lemon-garlic butter🧈 sauce Homemade desserts are different every day The day we ate it was Tiramisu and Pineapple Crumble😆 ✻ 提拉米苏 ($58) This tiramisu is made with Japanese eggs and is very fragrant and smooth It's the texture I like to eat 🥰 with a slight coffee wine aroma good ✻ 凤梨酥（$58） Usually eat a lot of Apple Crumble🍎 This is my first time eating Pineapple Crumble🍍🤣 Pineapple is sweet and sour and juicy and the point is that no sugar is very sweet Plus the crispy made with French bread is very mouth-watering He even catered very thoughtfully a cup of French tea The other was Italian coffee ✻ 4 fruits rouges tea It has six tea bags for us to choose Dad chose this flavored black tea red fruit with strawberry🍓 cherry red currant cranberry four flavors together very special😳 ✻Italian coffee The coffee is very fragrant. The most special thing is that it can be served with their homemade cinnamon powder. It's very fragrant. The taste is very rich. It's also delicious to drink with milk In summary, every food is very thoughtful and really good to eat and the environment is very comfortable to try the most special thing is to see the master making Italian wontons ~ The main course dessert is good to eat his soup bread is also impressed me❣️ ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ ̫ ꪔ̤̥ꪔ̤̮ 𓌉◯𓇋 Le Chefeteria @lechefeteria 📍4/F, 4 Sin Hui Road, Causeway Bay ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ꪔ̤̫ꪔ̤̥ꪔ̤̮ ̫ ꪔ̤̥ꪔ̤̮ #HongKongPhoto #Food #HongKongDessert #HongKongRestaurantRecommendation <