We have been a customer of Wai Kee for 10 years. We must eat beef brisket + fish skin

Today ad hoc into Cheung Chau Although today is a weekday, But it's the summer holidays, and there are many tourists in Cheung Chau We entered Cheung Chau at noon and got off the boat to treat our stomachs Go to Cheung Chau on weekdays We like to go to Wai Kee next to Cheung Chau Market to eat beef brisket + wontons I don't know if it's because of the hot weather, though, and Wei Kee doesn't have air conditioning outdoors (with a big fan), so there weren't many people today I ordered a bowl of plain wontons for MM I also ordered a bowl of beef brisket and beef tendon rice MM's father ordered beef brisket squid ball coarse noodles Wai Kee's beef brisket is really delicious. The five flavors are rich, the beef brisket is soft and seasoned. We have to eat it every time we go to Cheung Chau😆 Maybe today is a weekday, they don't even sell fish skin. I was a bit disappointed that I didn't have the great homemade fried fish skin here. The wontons are big and have shrimp and meat, really thin skin and beautiful filling 😋😋 Wai Kee Noodle House (Cheung Chau) Shop 6, Seaside Street Delicatessen, Cheung Chau #foodie #foodiehk #hkfoodie