Cheung Chau Handmade Taro Balls Dessert Shop

In addition to sweeping the streets, there are many must-try desserts! 🍨 The small shop "Cheung Chau Ice Cream Parlour" is simple and hipster style, focusing on handmade three-color rounds, with different dessert combinations, including shaved ice, elixir, milk ice cream, and Chinese desserts and Japanese fern cakes😍 💗Thai Milk Chopped Ice ($70) Thai milk cotton ice is super rich, milk tea fragrance is super prominent 🧋 The key is of course the three-color round, there are sweet potato balls, taro balls, purple sweet potato balls, smoky and tough, very tasty, the top layer is covered with red beans, vanilla ice cream, very rich 🍧 💗Mango Chopped Ice ($70) The mango ice cream is topped with three-color rounds, fresh mango pieces, and mango ice cream. Every bite is full of sweet mango flavor, very refreshing🥭! 💗Coconut Royal Taro Puree Three Color Round Stew ($66) The smooth stewed milk is added with fresh coconut water, the milk is rich, with a hint of coconut flavor🥥 Homemade taro puree is mushy, rich and sweet, and served with three-color taro balls🍠 💗Mango Glutinous Rice ($50) Warm original glutinous rice and mottled glutinous rice are soft and smoky, drizzled with rich and sweet coconut milk, plus crispy rice to increase the taste 🍚 Large whole mangoes are sweet and juicy 🥭 💗Ice Cream Multi-Mango Double Round Fairy Grass ($44) The elixir is crispy and smooth, with mango coconut juice, fresh mango pieces, mango ice cream three-color rounds, and small balls. It's super satisfying🥭 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍 💰Average consumption per person: Below $50 📍Cheung Chau Bing Sutt G/F, No. 19C, North Society Promenade, Cheung Chau #hkfoodblogger #hkfood #foodie #local tour #hkfoodie #summerfood recommendations #HongKongfood