Enjoy Sichuan cuisine while gazing at the Victoria Harbour

Overlord Chuanzhuang This time we introduce this restaurant that serves Sichuan cuisine, you can see the night view of the Victoria Harbor, and the seats are spacious and comfortable, it is a very good restaurant! The restaurant has a variety of different Sichuan cuisine, as well as sliced ​​​​duck and steamed buns! Nanchong pickled osmanthus fish The portion of pickled fish is very large, the osmanthus fish fillets are tender and boneless, and there is tapioca flour inside, which attracts the sour and spicy taste of the soup. It's great! Garlic white meat rolls The garlic mashed white meat here, white meat and cucumber rolled together, feels very fresh to eat! Plus the garlic mashed on top, gives the white meat rolls a rich garlic flavor, spicy taste, good! Dry pot spicy fried fat sausage The large intestine is fried to crispy, the texture is a bit like the street food fried large intestine! The large intestine is spicy and salty, perfect for serving with rice! Braised baby cabbage with butter After eating something so rich, of course we have to eat clearer dishes! This baby cabbage has a light creamy salty flavor, it doesn't miss anything, it's very sweet! Sweet milk mini buns Mini eel is very convenient to take a bite, and then order it with rich 🥛 chain milk, sweet, very tasty! Address: Shop 2501, 25/F, International Plaza, 63 Nathan Road, Tsim Sha Tsui #localtour #foodie #summerfood recommendations