Chef's Restaurant in Tsim Sha Tsui specializes in original fish flavor🤌

                   —— Sushi is really 🍣 𝐍𝐞𝐯𝐞𝐫 𝐠𝐞𝐭 𝐭𝐢𝐫𝐞𝐝 𝐨𝐟 𝐨𝐦𝐚𝐤𝐚𝐬𝐞🥢 I used to be completely unable to sashimi Once I eat it will cause diarrhea and vomiting and feel the texture is disgusting But since I went to Japan one year to eat super fresh sashimi Response to sashimi is not so great acceptance level has improved But when I eat something that is not so fresh I have the same reaction as before Sometimes I feel like I'm already a fresh sashimi dedector 🤣 This time in Tsim Sha Tsui, I felt safe eating 🫶 Sushi Shin's main purpose is to retain the cooking techniques and seasonings that are the essence of traditional Yamato It will not be fancy practices but instead focus on preserving the original freshness of the fish ✨Omakase - True ($2000/pp) 🍣 Appetizers 🥢Cherry Shrimp Mousse Beat the cherry shrimp until the mousse form is full of air Topped with clear broth jelly salmon roe and basil flowers Personally, I liked this appetizer 🍣Seasonal sashimi 🥢Hokkaido water octopus First time eating water octopus than the word refreshing It should be used very crispy to the image and the large suction cup crisp with a bit of chewiness Seasoned with grapefruit peel and lime juice was a good starter 🥢 Net grilled Pingzheng fish Grilling can force some oil out to make the fish meat more fragrant The sashimi will have a light taste to start eating it is refreshing and a little sticky Served with grapefruit pepper a little spicy is quite crispy 🥢 Shark Dish Fish Seaweed Roll It is a one-fish two-eat approach 1/ Raw mackerel plate fish with seaweed - lighter fish with seaweed very fresh 2/ Grilled Mackerel Dish Fish - Grill with soy sauce on the skirt of mackerel disc fish The seared skirt is very crispy with a kind of smoky fish flavor 🥢 Wild Toro from Oma-cho, Aomori Prefecture The master said that Omacho is a place in Japan where king tuna is auctioned That means this place is famous for producing make tuna! The tuna I usually eat is heavy in oil and the fish is bland But the big toga dark color muscle firm d The fish oil tastes fragrant but not greasy, and the meat is soft and tender And because it is wild relationship will be more chewy 🤌 🥢Japanese geoduck The meat is thick and refreshing without any fishy smell 🥢 Pond fish crushed Simple shredded pond fish with ginger juice and spring onion soy sauce Already very able to bring out the fish freshness with sesame more fragrant Personally, I like this fish. The portion is actually quite large and very satisfying🤌 🥢 Grilled salmon Rubbing with soy sauce and grilling plus marinating with wood fish flowers that garlic will lose the spiciness Plus the salmon was grilled just half raw and half cooked You can eat 2 different ways of freshness in one bite👏 🥢Slow-cooked anchovies liver The chef slow-cooked it with 85-degree water. It tasted creamy and smooth And the orange dots are actually the fat🤫🤫 After eating this little piece has started to feel full 🥢Lobster sashimi This is the most amazing thing. The master will use the whole lobster to make sashimi The lobster meat is fuller and tender, and the taste is very crispy and bouncy I mean the lobster head was still moving when I cut it! Super fresh And since the nerves are not dead clamping the meat will still bounce In addition, the sashimi tasted more sticky, the lobster flavor is really quite fresh 👏 🍣 Sushi 🥢 Golden snapper The master lightly dipped the soy sauce without any fancy The fish meat is lighter so the most taste of the fish's original flavor is a bite will spread 🥢 Spring snapper are more bland but this will be served with mullet roe powder So it will taste more savory 🥢Kombu-marinated white shrimp from Toyama Prefecture The practice of kombu marinade makes the sweetness more prominent It tastes more sticky, fragrant d salty freshness prominent 🥢 Grilled red catfish Used the three-star stain method and served with black bamboo charcoal salt Made in Japanese green pepper and white melon will have a slightly spicy flavor The flesh is soft and plump after being roasted by fire 🥢Brine Hokkaido Seaweed Rice It was sweeter than the previous mackerel disc fish seaweed roll Because it is used salt water to keep fresh all natural and additive-free It makes the mouth softer and delicious~ 🥢 Grilled sea bass The first time I ate eel, it was so soft and melted in my mouth The meat is fatty enough and tender and the outer layer is grilled crispy and very strong contrast 🥣Okinawa Prefecture Group Fin Soup There is really a whole shark fin there. It tastes fresh and fragrant. It warms the stomach after drinking it 🍈Red-fleshed honeydew melon Always my favorite ❤️ The fruit is soft, sweet and juicy! 🍮Matcha ice cream Milky and smooth matcha flavor is very prominent not too sweet The whole taste is just right with a little sweet red bean paste Even after finishing the meal and then eating this will not be mushy                    —— 📍Sushi Zhen 20/F, 17-19 Ashley Road, Tsim Sha Tsui                    —— #lamchelin #foodie #localtour #hongkonggoodplaces #japanesefood #lamchelin_omakase #Tsim Sha Tsui Food #Chef's Cooking #lamchelin_japanese #sushi #lamchelin_tst