Teochew fish stick noodle shop

Teochew fish stick noodle shop There are many old shops in the Sai Wan area standing on both sides of the rugged streets, serving the citizens in the area. It is rare for the three idiots to choose a noodle shop when dining out, because most noodles can be cooked at home. So what is the reason? The answer is a Chaozhou traditional ingredient. Beef Brisket Sauce Lo Mein Silly Duck chose beef brisket for his dinner, with some lettuce and a bowl of clear soup with sautéed green onions to soothe his throat. The taste is as expected and it fills you up to 80%. Cuttlefish balls and fish noodles The minister chose Shuangbing River. Fish dumplings are the twin brother of fish skin dumplings. They have a refreshing and chewy texture and are filled with Chinese celery, fish and pork mince. They are a very traditional Chaozhou food. The rice noodles are quite smooth and the cuttlefish balls taste fresh. Rong Kee Teochew Noodles G/F, 15G Belcher's Street, Kennedy Town #Ying Kee #Sai Wan #noodles #Hong Kong #Horse rice noodle #Fish dumpling #Kennedy Town #Western District #Lo Mein #Beef brisket #Fish skin dumplings #Three idiots #Kumamon #Kumamon #Silly duck #noodles #Cuttlefish balls #Summer #summer