Beijing Lou's stuffed duck and crab meat

A plate of crab roe fried rice reminded me to remember Peking Restaurant in Tsim Sha Tsui. I recall Peking Restaurant having been in Star House for a long time. It turns out that Peking Restaurant opened in 1978 in Star House, bringing authentic Beijing flavors to gourmets. The decor is sophisticated and stylish, the environment spacious, and it boasts an unbeatable sea view. The Peking Duck Four-Person Set Meal: The signature roast duck was crispy on the outside and tender on the inside, perfectly complemented by warm pancakes and cucumber sweet noodles; the four appetizers were each unique; the sweet and sour fish chunks were a favorite with children; the xiao long bao (soup dumplings) never disappoint; I forgot to check out the vegetable soup and egg dumplings. Another star of the day was the seasonal crab roe: crab roe fried rice and crab roe xiao long bao, fresh, rich, fragrant, and soft. The dessert, pea flour cake, is hard to find elsewhere. My stomach can hold a lot, except for good food. 3rd Floor, Star House, Tsim Sha Tsui